March Climate Heroes: Bedford’s Composting Programs
Town of Bedford's food waste recycling pilot program diverted 37.9 tons of food scraps over the past 2 years and turned them into helpful compost! Read for some recent updates.
February Climate Hero- Bedford 2030 Energy Coach Updates
Since the launch of the Bedford 2030 Energy Coach Program in 2021, almost 300 individuals from Westchester to Maine have completed free consultations with Coach Bob Fischman.
Summer Program Internships 2024
Bedford 2030 Interns support local Climate Action through electrification of buildings and transportation, Rooted Solutions, and Communications.
January Climate Heroes: The 9th Annual Greenlight Award™ participants
The Greenlight Awards™ empower high school students to spearhead impactful environmental initiatives within their communities. Students apply their creative solutions to real-world challenges, experiencing valuable hands-on learning and feedback from
Join our Team! – Program Administrator
We are no longer accepting applications. Thank you to all who applied!
What Really Happens with Bedford Recycling?
According to the EPA, global waste levels are expected to increase by 25-30% over the holiday season. While we can each do our part to make our holidays as “green”
Greg Vail, Community Climate Hero
Meet Greg Vail, our Community Climate Hero, leading the charge toward a sustainable future at Vail Buick GMC in Bedford Hills, by adopting clean energy solutions and inspiring other businesses.
Bedford 2030’s 2023 Holiday Gift Guide!
Enjoy Bedford 2030’s Holiday Gift Guide- From FREE energy coaching sessions to electric lawn equipment, give back to the planet this season!
Home Energy Upgrades & Efficiency
Learn how to save money and make your home more comfortable with federal and state incentives.
Climate Action Hero – Martha Elder, Executive Director, Second Chance Foods
Second Chance Foods is a non-profit organization dedicated to combating hunger and food waste. Learn about their mission to elevate health and sustainability by rescuing surplus food, creatively repurposing ingredients,